What's Aseptic Filling?
The bottling and packaging of foodstuffs can be performed in innumerable ways, depending on the type of drink, substance or food to be packaged. An increasing number of drinks are bottled in sterile conditions since this method does not harm the product but permits conservation in an unaltered state for a greater length of time by completely excluding the presence of micro organisms and oxygen. This is clearly also true of fresh foodstuffs in that such process ensures that the foods remain safe to eat, fresh and flavoursome for several months. The key features of a hygienic bottling and packaging process are created through use of one of the following products:
Modular, perimeter protection systems, especially designed for application on filling machines.
The least expensive and most effective solution to close off, pressurise and decontaminate.
Controlled contamination cabins expressly studied to protect aseptic process machines.
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